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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211027
DTEND;VALUE=DATE:20211028
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Pumpkin Lava Cake
DESCRIPTION:Fall for Bonefish Grill's Seasonal Autumn Menu for a Limited Time through 10/31!\n\n \nSwordfish & Pumpkin Ravioli\n\nwood-grilled Swordfish\, topped with crispy onions\, crumbled feta and a hint of butter\, served with pumpkin ravioli and seasonal vegetable\n\nKung Pao Shrimp\n \n\nflash fried and tossed in a sweet chili soy glaze\, with a traditional medley of Asian vegetables and macadamia nuts over jasmine rice\n\nPumpkin Lava Cake\n\nDecadent with hints of cinnamon and nutmeg with a cream cheese molten center\, served warm\, topped with house-made whipped cream\n\nCedar Plank Salmon\n\nAtlantic Salmon grilled on a cedar plank\, brushed with a Jim Beam bourbon maple glaze\, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides\n\nFilet & Lobster Tail\n\n7oz center-cut filet paired with a seasoned and steamed lobster tail\n\nFresh Apple Martini\n\nThe perfect fall cocktail! Fresh apples infused 3 days in vodka\, finished with a touch of honey & cinnamon sprinkle\n\nSmoked Old Fashioned\n\nWoodford Reserve Bourbon and a touch of maple with Angostura Bitters & Bordeaux cherry smoked with oak and served over a Colossal ice cube\nTry these seasonal specialties before they're gone!
X-ALT-DESC;FMTTYPE=text/html:Fall for Bonefish Grill'\;s Seasonal Autumn Menu for a Limited Time through 10/31!
\n \;\nSwordfish &\; Pumpkin Ravioli
\n\nwood-grilled Swordfish\, topped with crispy onions\, crumbled feta and a hint of butter\, served with pumpkin ravioli and seasonal vegetable
\n\nKung Pao Shrimp
\n \;\n\nflash fried and tossed in a sweet chili soy glaze\, with a traditional medley of Asian vegetables and macadamia nuts over jasmine rice
\n\nPumpkin Lava Cake
\n\nDecadent with hints of cinnamon and nutmeg with a cream cheese molten center\, served warm\, topped with house-made whipped cream
\n\nCedar Plank Salmon
\n\nAtlantic Salmon grilled on a cedar plank\, brushed with a Jim Beam bourbon maple glaze\, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides
\n\nFilet &\; Lobster Tail
\n\n7oz center-cut filet paired with a seasoned and steamed lobster tail
\n\nFresh Apple Martini
\n\nThe perfect fall cocktail! Fresh apples infused 3 days in vodka\, finished with a touch of honey &\; cinnamon sprinkle
\n\nSmoked Old Fashioned
\n\nWoodford Reserve Bourbon and a touch of maple with Angostura Bitters &\; Bordeaux cherry smoked with oak and served over a Colossal ice cube
\nTry these seasonal specialties before they'\;re gone! \;
LOCATION:
UID:e.1186.5571
SEQUENCE:3
DTSTAMP:20260522T225607Z
URL:https://business.westervillechamber.com/events/details/pumpkin-lava-cake-10-28-2021-5571
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