BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250910T220000Z
DTEND:20250911T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Rum Exploration Dinner - J. Gilbert's
DESCRIPTION:MENU FIRST COURSE Roasted Beet Salad Roasted beet Served with pistachio butter\, Bacardi apple compote\, watermelon radish\, pea shoot and beet chips Paired with Muy Mai Tai Bacardi Reserve Ocho & Appleton Estate Rums\, Dry cura ao\, cinnamon-orgeat & fresh lime SECOND COURSE Pan-Seared Halibut Cheeks served with sweet pea risotto\, blisters rum\, Heirloom cherry tomatoes\, fennel and pea shoot salad Paired with Puerto Rican Pistachio Mojito pistachio fat-washed\, Bacardi Silver Rum\, beet juice\, mint\, lime and soda THIRD COURSE Achiote pork Tenderloin served with parsnips pur e\, ancho demi\, pickled mustard seed\, green chili spatzle\, charred broccolini and rum honey carrots Paired with Aged Old Fashioned Bacardi 8 aged Rum\, maple syrup\, angostura & Regan orange bitters FOURTH COURSE Flourless Chocolate Torte served with Bacardi 8 caramel sauce\, candied pecans and apple cider ice cream Paired with Sailor's Chocolate Sazerac Bacardi 8 Rye Cask Finished Rum\, cr me de cacao\, absinthe\, demerara syrup\, peychauds and Aztec chocolate bitters
X-ALT-DESC;FMTTYPE=text/html:MENU FIRST COURSE Roasted Beet Salad Roasted beet Served with pistachio butter\, Bacardi apple compote\, watermelon radish\, pea shoot and beet chips Paired with Muy Mai Tai Bacardi Reserve Ocho &amp\; Appleton Estate Rums\, Dry cura&ccedil\;ao\, cinnamon-orgeat &amp\; fresh lime SECOND COURSE Pan-Seared Halibut Cheeks served with sweet pea risotto\, blisters rum\, Heirloom cherry tomatoes\, fennel and pea shoot salad Paired with Puerto Rican Pistachio Mojito pistachio fat-washed\, Bacardi Silver Rum\, beet juice\, mint\, lime and soda THIRD COURSE Achiote pork Tenderloin served with parsnips pur&eacute\;e\, ancho demi\, pickled mustard seed\, green chili spatzle\, charred broccolini and rum honey carrots Paired with Aged Old Fashioned Bacardi 8 aged Rum\, maple syrup\, angostura &amp\; Regan orange bitters FOURTH COURSE Flourless Chocolate Torte served with Bacardi 8 caramel sauce\, candied pecans and apple cider ice cream Paired with Sailor&#39\;s Chocolate Sazerac Bacardi 8 Rye Cask Finished Rum\, cr&egrave\;me de cacao\, absinthe\, demerara syrup\, peychauds and Aztec chocolate bitters
LOCATION:J. Gilbert's Wood-Fired Steaks & Seafood 1 E. Campus View Blvd Columbus\, OH 43235
UID:e.1186.13835
SEQUENCE:3
DTSTAMP:20260508T152000Z
URL:https://business.westervillechamber.com/events/details/rum-exploration-dinner-j-gilbert-s-13835
END:VEVENT

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