J. Gilbert's Creative Cocktails Dinner

MENU FIRST COURSE Seared Scallops served with citrus beurre blanc and microgreens Paired with a Paloma Patron Silver Tequila, lime, orange and grapefruit SECOND COURSE Dry Aged Strip Steak served with charred broccolini and bourbon balsamic reduction Paired with a Basil Julep Cocktail Middle West bourbon, basil syrup THIRD COURSE Pan-Seared Lamb Chops Earl Grey and apricot glaze, served with truffle mashed potatoes and roasted root vegetables Paired with a Paradise Cocktail Myers Dark Rum, fresh pineapple juice, cream of coconut FOURTH COURSE Berry Panna Cotta served with Earl Grey shortbread and fresh berries Paired with a Watermelon Gin Cocktail Mr. Pickles Gin, watermelon purée, lime, muddled cucumber Enjoy this exclusive event for $99 per person. Reserve your spot by calling (614) 840-9090 today! Tax/gratuity are not included in the price of the ticket,