Join us for an evening showcasing well-crafted pours and accompanying Chef-curated courses. A representative of Duckhorn Vineyards will offer insight into the five selected wines and the history of the vineyards. Wednesday, October 8 | 6:00 PM FIRST COURSE GOAT CHEESE apple, pomegranate, phyllo paired with North Coast Sauvignon Blanc SECOND COURSE PORK CHOP cider brined, grit cake, fig & apple chutney paired with Napa Valley Chardonnay THIRD COURSE ROHAN DUCK BREAST pan-roasted, orange & fig demi, sage potato dauphinois paired with Napa Valley Merlot FOURTH COURSE SHORT RIB cabernet sauvignon braised, parmesan potato gratin paired with Napa Valley Cabernet Sauvignon FIFTH COURSE PUMPKIN SPICED CAKE brown butter frosting, vanilla bean ice cream paired with Napa Valley Cabernet Sauvignon Mulled Wine Signature Cocktail Enjoy this exclusive event for $140 per person. Reserve your spot by calling (614) 840-9090 today! Tax/gratuity are not included in the price of the ticket
Date and Time
Wednesday Oct 8, 2025
6:00 PM - 9:00 PM EDT
October 8, 2025 at 6:00pm
Location
J.Gilbert's Wood-Fired Steaks & Seafood 1 E. Campus View Blvd Columbus, OH 43235
Fees/Admission
$140 + tax and gratuity
Contact Information
614-840-9090
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