MENU FIRST COURSE Roasted Beet Salad Roasted beet Served with pistachio butter, Bacardi apple compote, watermelon radish, pea shoot and beet chips Paired with Muy Mai Tai Bacardi Reserve Ocho & Appleton Estate Rums, Dry curaçao, cinnamon-orgeat & fresh lime SECOND COURSE Pan-Seared Halibut Cheeks served with sweet pea risotto, blisters rum, Heirloom cherry tomatoes, fennel and pea shoot salad Paired with Puerto Rican Pistachio Mojito pistachio fat-washed, Bacardi Silver Rum, beet juice, mint, lime and soda THIRD COURSE Achiote pork Tenderloin served with parsnips purée, ancho demi, pickled mustard seed, green chili spatzle, charred broccolini and rum honey carrots Paired with Aged Old Fashioned Bacardi 8 aged Rum, maple syrup, angostura & Regan orange bitters FOURTH COURSE Flourless Chocolate Torte served with Bacardi 8 caramel sauce, candied pecans and apple cider ice cream Paired with Sailor's Chocolate Sazerac Bacardi 8 Rye Cask Finished Rum, crème de cacao, absinthe, demerara syrup, peychauds and Aztec chocolate bitters
Date and Time
Wednesday Sep 10, 2025
6:00 PM - 9:00 PM EDT
September 10, 2025 at 6:00pm
Location
J. Gilbert's Wood-Fired Steaks & Seafood 1 E. Campus View Blvd Columbus, OH 43235
Fees/Admission
$98 / person prior to tax and gratuity.
Contact Information
Tyrone Inniss - GM
614-840-9090
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